2 eggs, separated
2 tbsp/30ml castor sugar
juice and grated rind of 1 orange
11/3 cups/225g/8oz cream cheese
2 tbsp/30ml orange-flavored liqueur
Serves 4
1-Beat the yolks with the sugar until they are thick and creamy. Add the orange juice and rind
and mix it in well. Soften the cheese and add it to the egg mixture. Add the liqueur.
2-Beat the whites until they are stiff. Fold in a little of the beaten whites to the cheese mixture
and then gently fold in the rest. Spoon into four glasses and serve.
VARIATION
Use curd cheese or quark for a less rich version.
2 tbsp/30ml castor sugar
juice and grated rind of 1 orange
11/3 cups/225g/8oz cream cheese
2 tbsp/30ml orange-flavored liqueur
Serves 4
1-Beat the yolks with the sugar until they are thick and creamy. Add the orange juice and rind
and mix it in well. Soften the cheese and add it to the egg mixture. Add the liqueur.
2-Beat the whites until they are stiff. Fold in a little of the beaten whites to the cheese mixture
and then gently fold in the rest. Spoon into four glasses and serve.
VARIATION
Use curd cheese or quark for a less rich version.
