1/2 cup puréed fresh raspberries
1 cup raspberry vinegar
2 tablespoons sugar
3 tablespoons corn syrup
2 cups Oregon hazelnut oil
1/4 cup roasted and crushed Oregon hazelnuts
Servings: 8
Combine first 4 ingredients. Slowly drizzle oil into mixture while whipping. Stir in nuts to finish.
Servings: 8
1 cup raspberry vinegar
2 tablespoons sugar
3 tablespoons corn syrup
2 cups Oregon hazelnut oil
1/4 cup roasted and crushed Oregon hazelnuts
Servings: 8
Combine first 4 ingredients. Slowly drizzle oil into mixture while whipping. Stir in nuts to finish.
Servings: 8
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