Chef Administrator Staff member Feb 10, 2008 #1 1/2 cup puréed fresh raspberries 1 cup raspberry vinegar 2 tablespoons sugar 3 tablespoons corn syrup 2 cups Oregon hazelnut oil 1/4 cup roasted and crushed Oregon hazelnuts Servings: 8 Combine first 4 ingredients. Slowly drizzle oil into mixture while whipping. Stir in nuts to finish. Servings: 8 Last edited by a moderator: Feb 12, 2008
1/2 cup puréed fresh raspberries 1 cup raspberry vinegar 2 tablespoons sugar 3 tablespoons corn syrup 2 cups Oregon hazelnut oil 1/4 cup roasted and crushed Oregon hazelnuts Servings: 8 Combine first 4 ingredients. Slowly drizzle oil into mixture while whipping. Stir in nuts to finish. Servings: 8