Cookie
Administrator
Serve with maple syrup and sausages.
1/4 cup butter or hard margarine
1/3 cup brown sugar, packed
Ground cinnamon, light sprinkle
2 apples, peeled, cored and sliced in wedges 1/4" thick
3 large eggs
3/4 cup milk
1/2 tsp. salt
3/4 cup all purpose flour
Serves 4 to 6
Melt butter in 9" pie plate in 425F oven.
Stir brown sugar into melted butter.
Sprinkle with cinnamon.
Overlap apples in single layer.
Cook in oven for 10 minutes.
Beat eggs with spoon in bowl.
Add milk, salt and flour.
Stir to moisten.
Don't try to smooth out small lumps.
Pour over apples.
Return to oven.
Bake for 20 to 25 minutes.
Cut into wedges.
1/4 cup butter or hard margarine
1/3 cup brown sugar, packed
Ground cinnamon, light sprinkle
2 apples, peeled, cored and sliced in wedges 1/4" thick
3 large eggs
3/4 cup milk
1/2 tsp. salt
3/4 cup all purpose flour
Serves 4 to 6
Melt butter in 9" pie plate in 425F oven.
Stir brown sugar into melted butter.
Sprinkle with cinnamon.
Overlap apples in single layer.
Cook in oven for 10 minutes.
Beat eggs with spoon in bowl.
Add milk, salt and flour.
Stir to moisten.
Don't try to smooth out small lumps.
Pour over apples.
Return to oven.
Bake for 20 to 25 minutes.
Cut into wedges.
