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36 Oysters
2 tablespoon Flour
1 cup Cream
2 tablespoon Lemon Juice
1 dash Cayenne
4 Egg Yolks
2 tablespoon Butter
2 Green Onions, Chopped
1 tablespoon Parsley, Fresh Chopped
½ cup White Wine, Dry
Make a roux of butter and flour, stir until smooth and light brown. Add onions and cook for a few minutes. Add drained oyster liquid. Simmer for 10 mins. Beat egg yolks with cream.
Add seasonings and egg yolk mixture. Add onions and parsley. Continue to cook for 3 mins. Add lemon juice and wine. Place in individual ramekins. Top with buttered bread crumbs. Bake at 350 f until hot and bubbly.
2 tablespoon Flour
1 cup Cream
2 tablespoon Lemon Juice
1 dash Cayenne
4 Egg Yolks
2 tablespoon Butter
2 Green Onions, Chopped
1 tablespoon Parsley, Fresh Chopped
½ cup White Wine, Dry
Make a roux of butter and flour, stir until smooth and light brown. Add onions and cook for a few minutes. Add drained oyster liquid. Simmer for 10 mins. Beat egg yolks with cream.
Add seasonings and egg yolk mixture. Add onions and parsley. Continue to cook for 3 mins. Add lemon juice and wine. Place in individual ramekins. Top with buttered bread crumbs. Bake at 350 f until hot and bubbly.
