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3 slices bacon, chopped
1 small onion, chopped
1 small stalk celery, chopped
1 teaspoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
6 drops Worcestershire sauce
4 drops hot sauce
1/4 teaspoon seafood seasoning (Old Bay!!)
1 pint oysters, drained
Fry bacon until partially cooked. Add onion and celery and cook until
tender. Add lemon juice and seasonings.
Arrange oysters in a single layer in a foil-lined shallow baking pan.
Spread bacon mixture over oysters. Bake at 400°F. until edges of
oysters begin to curl, about 10 minutes. Makes about 3 dozen
appetizers, or serve on toast, with liquid, as an entrée.
1 small onion, chopped
1 small stalk celery, chopped
1 teaspoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
6 drops Worcestershire sauce
4 drops hot sauce
1/4 teaspoon seafood seasoning (Old Bay!!)
1 pint oysters, drained
Fry bacon until partially cooked. Add onion and celery and cook until
tender. Add lemon juice and seasonings.
Arrange oysters in a single layer in a foil-lined shallow baking pan.
Spread bacon mixture over oysters. Bake at 400°F. until edges of
oysters begin to curl, about 10 minutes. Makes about 3 dozen
appetizers, or serve on toast, with liquid, as an entrée.
