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1 1/4 oz
Bacardi Rum
silver
1/2 oz Apricot Brandy
3 oz Orange Juice
1/4 oz
Rum
Meyers
3 oz Pineapple Juice
Shake and strain into an ice-filled Hurricane glass. Float Meyers
Rum on top and garnish with a pineapple spear.
Bacardi Rum
silver
1/2 oz Apricot Brandy
3 oz Orange Juice
1/4 oz
Rum
Meyers
3 oz Pineapple Juice
Shake and strain into an ice-filled Hurricane glass. Float Meyers
Rum on top and garnish with a pineapple spear.
