E Easy Recipe Finder Recipe Feeder Jun 28, 2008 #1 1 1/4 oz. Myer's Dark Rum 3 oz. Passion Fruit Concentrate 1 oz. Coconut Cream 8 oz. Ice Mix well in blender until smooth. Serve in wine glass. Garnish with tropical edible flower or fruit flag.
1 1/4 oz. Myer's Dark Rum 3 oz. Passion Fruit Concentrate 1 oz. Coconut Cream 8 oz. Ice Mix well in blender until smooth. Serve in wine glass. Garnish with tropical edible flower or fruit flag.