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Quick Fruit Crumble, makes 4 servings.
Quick Fruit Crumble Ingredients:
1 packet frozen fruit (e.g. summer fruits or raspberries)
2 tablespoons dehydrated cane sugar
1 handful porridge oats
1 tablespoon desiccated coconut
1 tablespoon golden syrup
2 tablespoons vegetable oil
Quick Fruit Crumble Preparation:
1. Preheat oven to 180C / Gas mark 5. Grease an ovenproof dish with a little of the oil.
2. Put the frozen fruit into the dish. Sprinkle a tablespoon of sugar over and stir it into the fruit.
3. Mix together the oats, leftover sugar and coconut in a bowl. Put the oil and golden syrup into a saucepan and gently melt. Then mix with the oat mixture and sprinkle over the fruit.
4. Bake in the oven for 25 minutes until the fruit is starting to ooze through the oats. Remove from the oven and serve straight away or leave until cool. The topping will be crunchy if served hot.
Suggestions:
- A dollop of thick cream or ice cream on the side.
- Using chopped hazelnuts or walnuts instead of coconut.
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Quick Fruit Crumble Ingredients:
1 packet frozen fruit (e.g. summer fruits or raspberries)
2 tablespoons dehydrated cane sugar
1 handful porridge oats
1 tablespoon desiccated coconut
1 tablespoon golden syrup
2 tablespoons vegetable oil
Quick Fruit Crumble Preparation:
1. Preheat oven to 180C / Gas mark 5. Grease an ovenproof dish with a little of the oil.
2. Put the frozen fruit into the dish. Sprinkle a tablespoon of sugar over and stir it into the fruit.
3. Mix together the oats, leftover sugar and coconut in a bowl. Put the oil and golden syrup into a saucepan and gently melt. Then mix with the oat mixture and sprinkle over the fruit.
4. Bake in the oven for 25 minutes until the fruit is starting to ooze through the oats. Remove from the oven and serve straight away or leave until cool. The topping will be crunchy if served hot.
Suggestions:
- A dollop of thick cream or ice cream on the side.
- Using chopped hazelnuts or walnuts instead of coconut.
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Tall Swooper Feather Flag
how to paint my car
