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75 ml milk
7 g sugar - powdered
-
250 g flour
4 Tbsp sugar
130 g butter
salt
-
2 eggs
2 tsp water
=Dissolve 1., beat 3. to mix, sablé 2., then add liquids. Rise 3x slow. Blind bake risen dough in tart pan with wieghts & perforated foil. Bake 10mns 400F, glaze with yolks & milk, bake 5-10mns till light golden brown. Fill with fresh fruit
7 g sugar - powdered
-
250 g flour
4 Tbsp sugar
130 g butter
salt
-
2 eggs
2 tsp water
=Dissolve 1., beat 3. to mix, sablé 2., then add liquids. Rise 3x slow. Blind bake risen dough in tart pan with wieghts & perforated foil. Bake 10mns 400F, glaze with yolks & milk, bake 5-10mns till light golden brown. Fill with fresh fruit