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1 oz. Myer's Dark Rum
1/4 oz. Triple Sec
1 Lime
1 tsp. Powdered Sugar
1 Peach
1 cup Ice
Whirl in a blender until smooth. Pour into wine goblet.
1/4 oz. Triple Sec
1 Lime
1 tsp. Powdered Sugar
1 Peach
1 cup Ice
Whirl in a blender until smooth. Pour into wine goblet.
