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1/2 c SHORTENING 1 1/4 c FLOUR
1/2 c PEANUT BUTTER 1/2 ts BAKING POWDER
1/2 c SUGAR 3/4 ts BAKING SODA
1/2 c BROWN SUGAR 1/4 ts SALT
1 ea EGG
30 servings
Mix Shortening, Peanut Butter, Sugar, Brown Sugar And Egg Thoroughly. Mix
All Dry Ingredients, Stir Into Shortening Mix. Chill Dough For About 1
Hour. Roll Into Balls 1 1/4" Diameter. Place On Baking Sheet And
Criss-cross Press With A Floured Fork. Bake At 375 Deg. F. For 10-12
Minutes.
1/2 c PEANUT BUTTER 1/2 ts BAKING POWDER
1/2 c SUGAR 3/4 ts BAKING SODA
1/2 c BROWN SUGAR 1/4 ts SALT
1 ea EGG
30 servings
Mix Shortening, Peanut Butter, Sugar, Brown Sugar And Egg Thoroughly. Mix
All Dry Ingredients, Stir Into Shortening Mix. Chill Dough For About 1
Hour. Roll Into Balls 1 1/4" Diameter. Place On Baking Sheet And
Criss-cross Press With A Floured Fork. Bake At 375 Deg. F. For 10-12
Minutes.
