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One 12-ounce can salted peanuts
One 7-ounce can potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter
Mix together peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 3/4 power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Note: butterscotch can be substituted with chocolate chips or combination of chocolate chips and mint chips
One 7-ounce can potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter
Mix together peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 3/4 power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Note: butterscotch can be substituted with chocolate chips or combination of chocolate chips and mint chips
