Pierogi Fillings - Cheese

Yield: 8 Servings

Ingredients:

* 2 c Cottage or farmers cheese
* 2 Eggs (slightly beaten)
* 2 tb Sugar
* 2 tb Butter Pinch of salt
* 6 tb Currants (optional)
* 1/2 ts Cinnamon (optional)
* 1/2 c Raisins (optional)


Instructions:

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese use only the egg yolks.