Chef Administrator Staff member May 29, 2007 #1 A Cheese Dip 1 − 4 oz. can pimientos, chopped and oil reserved 1/2 cup mayonnaise 1/4 cup Durkee?s hot sauce 1 tablespoon Dijon style mustard 1/8 teaspoon cayenne 1 clove garlic, minced 1/3 cup freshly chopped parsley 2 teaspoons sugar 1/2 lb. grated mild cheddar cheese 1/3 lb. grated processed American cheese Combine all ingredients except cheeses. Add grated cheeses and mix well. Moisten with reserved pimiento oil. Chill overnight to ripen flavor.
A Cheese Dip 1 − 4 oz. can pimientos, chopped and oil reserved 1/2 cup mayonnaise 1/4 cup Durkee?s hot sauce 1 tablespoon Dijon style mustard 1/8 teaspoon cayenne 1 clove garlic, minced 1/3 cup freshly chopped parsley 2 teaspoons sugar 1/2 lb. grated mild cheddar cheese 1/3 lb. grated processed American cheese Combine all ingredients except cheeses. Add grated cheeses and mix well. Moisten with reserved pimiento oil. Chill overnight to ripen flavor.