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1/2 oz. Rum
1/2 oz.
Brandy
Apricot
1 oz. Pineapple Juice
1 oz. Cream
1 oz.
Pineapple
Crushed
Blend all ingredients with 1 cup crushed ice in an electric blender
at a high speed for 5 seconds. Pour into a champagne flute and
serve.
1/2 oz.
Brandy
Apricot
1 oz. Pineapple Juice
1 oz. Cream
1 oz.
Pineapple
Crushed
Blend all ingredients with 1 cup crushed ice in an electric blender
at a high speed for 5 seconds. Pour into a champagne flute and
serve.