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1 yellow cake mix
1 16 oz. can crushed pineapple
Frosting:
1 large vanilla instant pudding
1 cup milk
8 to 12 oz. Cool Whip
Bake cake mix according to directions. Poke holes in cake with toothpicks. Spread pineapple and juice over cake and let sit overnight.
Frosting: Mix 1 large vanilla instant pudding with milk. Fold in Cool Whip. Frost cake and refrigerate
1 16 oz. can crushed pineapple
Frosting:
1 large vanilla instant pudding
1 cup milk
8 to 12 oz. Cool Whip
Bake cake mix according to directions. Poke holes in cake with toothpicks. Spread pineapple and juice over cake and let sit overnight.
Frosting: Mix 1 large vanilla instant pudding with milk. Fold in Cool Whip. Frost cake and refrigerate