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4 tablespoon Onion, Chopped
2½ tablespoon Olive Oil
2 pound Peas, Fresh
1½ teaspoon Tomato Paste
¼ teaspoon Salt
In a heavy pot heat olive oil and saute onion 3 minutes, until soft. Add shelled peas and cook, stirring, 2 minutes. Dissolve the tomato paste in 2/3 cup hot water and add it to the peas. Stir in salt. Cover pot, reduce heat to very low and cook 30 minutes, until the peas are perfectly tender. If any liquid is left by the time peas are cooked, raise heat to high and boil rapidly, uncovered, until it evaporates. Serve at once.
2½ tablespoon Olive Oil
2 pound Peas, Fresh
1½ teaspoon Tomato Paste
¼ teaspoon Salt
In a heavy pot heat olive oil and saute onion 3 minutes, until soft. Add shelled peas and cook, stirring, 2 minutes. Dissolve the tomato paste in 2/3 cup hot water and add it to the peas. Stir in salt. Cover pot, reduce heat to very low and cook 30 minutes, until the peas are perfectly tender. If any liquid is left by the time peas are cooked, raise heat to high and boil rapidly, uncovered, until it evaporates. Serve at once.