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3 ea EGGS 1/8 ts SALT
1 c LIGHT CORN SYRUP 1 ts VANILLA
1 c SUGAR 1 c PECAN HALVES, CHOPPED
2 tb MARGARINE 1 ea 9" UNBAKED PIE SHELL
8 servings
In A Medium Bowl, Beat Eggs Slightly, Stir In Corn Syrup, Margarine,
Vanilla And Salt. Stir In Pecan Halves. Pour Into Pie Shell.
Then: Bake At 350f. For 25 To 30 Minutes More Or Until Crust Is Golden
1 c LIGHT CORN SYRUP 1 ts VANILLA
1 c SUGAR 1 c PECAN HALVES, CHOPPED
2 tb MARGARINE 1 ea 9" UNBAKED PIE SHELL
8 servings
In A Medium Bowl, Beat Eggs Slightly, Stir In Corn Syrup, Margarine,
Vanilla And Salt. Stir In Pecan Halves. Pour Into Pie Shell.
Then: Bake At 350f. For 25 To 30 Minutes More Or Until Crust Is Golden
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