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1½ pound Fish, Fillets
1 tablespoon Parsley, Chopped
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Dill, Chopped
1 Onion, Chopped
4 slice Lemon
In a large skillet, heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily, 5 minutes.
1 tablespoon Parsley, Chopped
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Dill, Chopped
1 Onion, Chopped
4 slice Lemon
In a large skillet, heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily, 5 minutes.