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3/4 cup Sugar
1 quart Bacardi Light Rum
3 cups Water
1 cup Coconut Milk
2 tsp. Allspice
3 Pineapple
3 Cinnamon Stick
2 tsp. Cloves
Peel pineapples, chop or shred.
Add water and let stand overnight.
Put in large saucepan with spices, Sugar, and coconut Milk.
Boil for 5 minutes.
Strain liquid into large pitcher.
Add Rum and serve hot.
1 quart Bacardi Light Rum
3 cups Water
1 cup Coconut Milk
2 tsp. Allspice
3 Pineapple
3 Cinnamon Stick
2 tsp. Cloves
Peel pineapples, chop or shred.
Add water and let stand overnight.
Put in large saucepan with spices, Sugar, and coconut Milk.
Boil for 5 minutes.
Strain liquid into large pitcher.
Add Rum and serve hot.