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Pork Chops 8 nos.
Garlic 8 flakes
Chili powder 1 tsp.
Vinegar ¼ cup
Ginger As required
Red chili sauce As required
Salt To Taste
1.Using vinegar grind to a paste garlic, ginger and the chili powder.
2.Apply this paste to the chops along with salt to taste.
3.Refridgerate the chops overnight.
4.Bake the chops in chili sauce in a moderately hot oven, about 140 degrees celcius, turning a couple of times until the chops are done.
Garlic 8 flakes
Chili powder 1 tsp.
Vinegar ¼ cup
Ginger As required
Red chili sauce As required
Salt To Taste
1.Using vinegar grind to a paste garlic, ginger and the chili powder.
2.Apply this paste to the chops along with salt to taste.
3.Refridgerate the chops overnight.
4.Bake the chops in chili sauce in a moderately hot oven, about 140 degrees celcius, turning a couple of times until the chops are done.