1 2/3 cups water (70º to 80ºF)
3 tablespoons olive oil
3 tablespoons nonfat dry milk
2/3 cup instant potato flakes or buds
4 teaspoons sugar
1 1/2 teaspoons rosemary, crushed
1 1/2 teaspoons salt
4 1/2 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 20
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
3 tablespoons olive oil
3 tablespoons nonfat dry milk
2/3 cup instant potato flakes or buds
4 teaspoons sugar
1 1/2 teaspoons rosemary, crushed
1 1/2 teaspoons salt
4 1/2 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 20
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
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