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10 ea Filleted fresh herrings 10 x Cloves
600 ml Guinness (pref. draft) 4 x White and black peppercorns
5 fl Vinegar 1 x Salt as required
1 x Onion cut into rings 1 ts Brown sugar
2 x Bay leaves
4 servings
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a moderate
oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and
serve.
600 ml Guinness (pref. draft) 4 x White and black peppercorns
5 fl Vinegar 1 x Salt as required
1 x Onion cut into rings 1 ts Brown sugar
2 x Bay leaves
4 servings
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a moderate
oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and
serve.
