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3 c SUGAR 3/4 c MILK
2 c BUTTER 1 ts VANILLA
6 ea LARGE EGGS 1 ts ALMOND EXTRACT
4 c FLOUR
16 servings
In A Large Bowl Cream Together The Sugar And Butter Until Light And
Fluffy. Beat In Eggs One At A Time, Beating Well After Each Addition. Add
Flour And Milk Alternately, Beating After Each Addition. Stir In Vanilla
And Almond Extract. Pour Into 2 Greased And Floured 9" X 5" Loaf Pans.
Bake At 350 Deg F. For About 1 Hour Or Until A Pick Inserted In The Center
Comes Out Clean.
2 c BUTTER 1 ts VANILLA
6 ea LARGE EGGS 1 ts ALMOND EXTRACT
4 c FLOUR
16 servings
In A Large Bowl Cream Together The Sugar And Butter Until Light And
Fluffy. Beat In Eggs One At A Time, Beating Well After Each Addition. Add
Flour And Milk Alternately, Beating After Each Addition. Stir In Vanilla
And Almond Extract. Pour Into 2 Greased And Floured 9" X 5" Loaf Pans.
Bake At 350 Deg F. For About 1 Hour Or Until A Pick Inserted In The Center
Comes Out Clean.
