1 1/2 cups broken pretzel sticks
1 1/2 cups chopped nuts
1 pound white candy chocolate, such as Guittard Melt N Mold for Candy Making
1. Break pretzels into thirds, add nuts. Melt chocolate according to package directions. Pour chocolate over pretzels and nuts, stirring to cover all. Drop by spoonfuls onto wax paper on cookie sheet.
2. Refrig about 10 minutes. Pack into airtight container to store.
1 1/2 cups chopped nuts
1 pound white candy chocolate, such as Guittard Melt N Mold for Candy Making
1. Break pretzels into thirds, add nuts. Melt chocolate according to package directions. Pour chocolate over pretzels and nuts, stirring to cover all. Drop by spoonfuls onto wax paper on cookie sheet.
2. Refrig about 10 minutes. Pack into airtight container to store.
