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1- 15 ounce can pumpkin
1- 12 ounce can evaporated milk
3 eggs
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
3/4 cup sugar
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1- 18.25 ounce yellow cake mix
1 cup walnuts (I used candied pecans instead)
3/4 cup or 1-1/2 sticks butter, melted
PREPARATION:
Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter.
Bake for 50 minutes. Cool and cut in squares. Serve with whipped cream on top, if desired.
1- 12 ounce can evaporated milk
3 eggs
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
3/4 cup sugar
----
1- 18.25 ounce yellow cake mix
1 cup walnuts (I used candied pecans instead)
3/4 cup or 1-1/2 sticks butter, melted
PREPARATION:
Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter.
Bake for 50 minutes. Cool and cut in squares. Serve with whipped cream on top, if desired.