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n/a Blackcurrant Squash
1/3 part
Lager
(Carling)
2/3 part
Cider
(Strongbow)
Add the blackcurrant squash undiluted into the pint glass, usually
1-2 cm up the glass will do depending on how blackcurrenty you
want it. Then fill up to the 2/3 rds mark with cider, finishing off
with larger.
1/3 part
Lager
(Carling)
2/3 part
Cider
(Strongbow)
Add the blackcurrant squash undiluted into the pint glass, usually
1-2 cm up the glass will do depending on how blackcurrenty you
want it. Then fill up to the 2/3 rds mark with cider, finishing off
with larger.