Chef Administrator Staff member Feb 12, 2008 #1 1 cup Velveeta Salsa Dip 1/2 pound ground beef, cooked and drained 10 taco shells 1 cup lettuce 3/4 cup tomato Servings: 5 Stir Velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture, Top with lettuce and tomato. Servings: 5 Last edited by a moderator: Feb 13, 2008
1 cup Velveeta Salsa Dip 1/2 pound ground beef, cooked and drained 10 taco shells 1 cup lettuce 3/4 cup tomato Servings: 5 Stir Velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture, Top with lettuce and tomato. Servings: 5