9 1-ounce bags Ruby Mist Iced Tea
1/2 gallon boiling water
1 1/2 gallons cold water
3 quarts cranberry juice
1 46-ounce can Dole Pineapple Juice
Servings: 24
1. Place tea in 1 gallon plastic container. Pour in boiling water and cover. Let steep for 10 minutes.
2. Fill dispenser with 1 1/2 gallons cold water, 3 quarts cranberry juice, and 1 can (46 ounces) of Dole Pineapple Juice. After tea has steeped 10 minutes, remove bags, allowing all liquids to drain from bags. Pour tea concentrate into container, stir and serve over ice.
Servings: 24
1/2 gallon boiling water
1 1/2 gallons cold water
3 quarts cranberry juice
1 46-ounce can Dole Pineapple Juice
Servings: 24
1. Place tea in 1 gallon plastic container. Pour in boiling water and cover. Let steep for 10 minutes.
2. Fill dispenser with 1 1/2 gallons cold water, 3 quarts cranberry juice, and 1 can (46 ounces) of Dole Pineapple Juice. After tea has steeped 10 minutes, remove bags, allowing all liquids to drain from bags. Pour tea concentrate into container, stir and serve over ice.
Servings: 24
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