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1 quart Raspberries
1 quart Water
3/4 cup Sugar
2 Lemon
Put berries in a large bowl and mash to a pulp. Boil water, add
sugar and lemon juice and pour over berries. When cool, pres
through a colander. Chill and serve over ice.
1 quart Water
3/4 cup Sugar
2 Lemon
Put berries in a large bowl and mash to a pulp. Boil water, add
sugar and lemon juice and pour over berries. When cool, pres
through a colander. Chill and serve over ice.
