3 cups cooked rice, cooled to room temperature
2 cups diced cantaloupe
1 1/2 cups cooked turkey breast cubes
1/4 cup tightly packed mint leaves
1/4 cup tightly packed parsley
1 clove garlic, halved
1 8-ounce container plain nonfat yogurt
Lettuce leaves
Assorted fresh fruit for garnish (optional)
Servings: 4
Combine rice, cantaloupe and turkey in large bowl. Finely chop mint, parsley and garlic in food processor. Add yogurt and blend. Add to rice mixture; toss lightly. Cover and chill 2 hours. Serve on lettuce leaves. Garnish with fresh fruit.
2 cups diced cantaloupe
1 1/2 cups cooked turkey breast cubes
1/4 cup tightly packed mint leaves
1/4 cup tightly packed parsley
1 clove garlic, halved
1 8-ounce container plain nonfat yogurt
Lettuce leaves
Assorted fresh fruit for garnish (optional)
Servings: 4
Combine rice, cantaloupe and turkey in large bowl. Finely chop mint, parsley and garlic in food processor. Add yogurt and blend. Add to rice mixture; toss lightly. Cover and chill 2 hours. Serve on lettuce leaves. Garnish with fresh fruit.
Last edited:
