Chef Administrator Staff member Feb 13, 2008 #1 4 ounces rhubarb, chopped 3 tablespoons granulated sugar 2 fluid ounces port wine 8 fluid ounces water Servings: 6 In a saucepot, combine all ingredients. Simmer for 25 minutes and purée in a food processor. Cool before serving. Yield: 6 ounces Last edited: Feb 16, 2008
4 ounces rhubarb, chopped 3 tablespoons granulated sugar 2 fluid ounces port wine 8 fluid ounces water Servings: 6 In a saucepot, combine all ingredients. Simmer for 25 minutes and purée in a food processor. Cool before serving. Yield: 6 ounces