Rice Pudding 2

1 c Rice, cooked 2 c Milk
1/2 c Sugar 1 tb Butter
1/2 c Raisins 2 ea Egg, separated
2 tb Powdered sugar 1 x Nutmeg
1 servings
Beat the egg yolks and add the sugar and milk and stir into the rice. Add
the butter and raisins. Pour into a buttered baking dish. Beat the egg
whites until frothy, add the powdered sugar and spread on top of rice
pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.