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2 c Flour 1/2 ts Salt
1 ea Egg, well beaten 1 x Broth, chicken
1 x *or: 1 x Broth, beef
1 c Corn, crushed
1 servings
Combine the flour, salt and beaten egg and mix together with the fingers
until mixture is crumbly. Pour this mixture into the broth, add the corn
and cook about 10 minutes. The rivels will look like boiled rice when
cooked.
1 ea Egg, well beaten 1 x Broth, chicken
1 x *or: 1 x Broth, beef
1 c Corn, crushed
1 servings
Combine the flour, salt and beaten egg and mix together with the fingers
until mixture is crumbly. Pour this mixture into the broth, add the corn
and cook about 10 minutes. The rivels will look like boiled rice when
cooked.