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1 ea Turkey 1 x *chestnut filling recipe
1/2 c Butter 1/4 c Flour
1 x Salt
1 servings
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender.
1/2 c Butter 1/4 c Flour
1 x Salt
1 servings
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender.
