Easy Recipe Finder
Recipe Feeder
4 ea GAME HENS - GIBLETS REMOVED 1/4 ts GARLIC POWDER
1/2 ts SALT 4 ts BUTTERED, SOFTENED
1/4 ts PEPPER 8 ea SLICES OF BACON, HALVED
1/2 ts DRIED ROSEMARY
4 servings
Rinse Hens Thoroughly And Pat Dry. Sprinkle Inside And Out With Salt And
Pepper And Rosemary. Distribute The Garlic Powder Inside The Birds And
Place Hens In A Roasting Pan. Roast For 20 Minutes In A 400 F. Oven.
Remove From Oven And Lay Four Half Slices Of Bacon On Each Bird. Return To
Oven For 50 Minutes Or Until Leg Joints Move Easily.
1/2 ts SALT 4 ts BUTTERED, SOFTENED
1/4 ts PEPPER 8 ea SLICES OF BACON, HALVED
1/2 ts DRIED ROSEMARY
4 servings
Rinse Hens Thoroughly And Pat Dry. Sprinkle Inside And Out With Salt And
Pepper And Rosemary. Distribute The Garlic Powder Inside The Birds And
Place Hens In A Roasting Pan. Roast For 20 Minutes In A 400 F. Oven.
Remove From Oven And Lay Four Half Slices Of Bacon On Each Bird. Return To
Oven For 50 Minutes Or Until Leg Joints Move Easily.
