Chef Administrator Staff member Feb 13, 2008 #1 8 ounces mayonnaise 1 ounce red wine vinegar 8 ounces sour cream 4 ounces buttermilk 1 teaspoon garlic, chopped 1 teaspoon worcestershire sauce tabasco sauce, to taste pepper, to taste 12 ounces roquefort cheese, crumbled Servings: 32 1. Combine all the ingredients except the Roquefort and mix well. 2. Add the crumbled Roquefort and combine. Yield: 1 quart (1 liter) Last edited: Feb 20, 2008
8 ounces mayonnaise 1 ounce red wine vinegar 8 ounces sour cream 4 ounces buttermilk 1 teaspoon garlic, chopped 1 teaspoon worcestershire sauce tabasco sauce, to taste pepper, to taste 12 ounces roquefort cheese, crumbled Servings: 32 1. Combine all the ingredients except the Roquefort and mix well. 2. Add the crumbled Roquefort and combine. Yield: 1 quart (1 liter)