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0.5 lb roquefort cheese
0.5 lb cream cheese
2 eggs
1 c pistachio - coarsely chopped
nutmeg
black pepper
=Bring inqredients to room temperature, mix in order. Layer two sheets of phyllo with butter. Lay sheet with long side towards you, cut 8 (?) strips vertically. Put filling on bottom of each strip, roll up like a flag.
Parmesan can be put in between sheets.
Butter outside of triangles.
0.5 lb cream cheese
2 eggs
1 c pistachio - coarsely chopped
nutmeg
black pepper
=Bring inqredients to room temperature, mix in order. Layer two sheets of phyllo with butter. Lay sheet with long side towards you, cut 8 (?) strips vertically. Put filling on bottom of each strip, roll up like a flag.
Parmesan can be put in between sheets.
Butter outside of triangles.
