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1 box yellow cake mix
1 box pistachio nut pudding mix (instant)
4 eggs
8 oz sour cream
1/4 cup oil
1/4 cup water
Nut Mix:
1 cup sugar
1 cup chopped walnuts
1 tsp cinnamon
Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside.Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top. Bread pans will be about 3/4 full each before baking.Bake at 350 degrees for 45-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans.
Cream Cheese Frosting
1/2 c. butter
1 small package cream cheese
1 tsp. vanilla
1 lb. confectioners sugar
Combine butter, cream cheese, and vanilla. Beat until smooth.Gradually add the sugar, while beating well.If mixture is too thick to spread, thin to a spreadable consistency by adding a small amount of milk.
1 box pistachio nut pudding mix (instant)
4 eggs
8 oz sour cream
1/4 cup oil
1/4 cup water
Nut Mix:
1 cup sugar
1 cup chopped walnuts
1 tsp cinnamon
Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside.Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top. Bread pans will be about 3/4 full each before baking.Bake at 350 degrees for 45-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans.
Cream Cheese Frosting
1/2 c. butter
1 small package cream cheese
1 tsp. vanilla
1 lb. confectioners sugar
Combine butter, cream cheese, and vanilla. Beat until smooth.Gradually add the sugar, while beating well.If mixture is too thick to spread, thin to a spreadable consistency by adding a small amount of milk.
