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Yield: 1 Servings
Ingredients:
* 2 1/2 oz (75g) soft butter or marg. Filling
* 2 tb Heaping of sugar
* 1 pk Vanillin sugar
* 2 1/2 oz (75g) currants (Washed and well drained)
* 2 1/2 oz (75g) sultanas (washed and well drained)
* 3 1/2 oz (100g) almonds blanched and
Instructions:
Finely chopped FOR BRUSHING THE CAKE Small amount of canned milk roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the soft fat. Sprinkle evenly with the ingredients for the filling and roll up like a swiss roll starting from the longer side. Cut the roll into 15 equal pieces. Grease a round cake tin with removable rim (bottom) diameter 10 in (26cm) and place the pastry pieces upright in it.
Ingredients:
* 2 1/2 oz (75g) soft butter or marg. Filling
* 2 tb Heaping of sugar
* 1 pk Vanillin sugar
* 2 1/2 oz (75g) currants (Washed and well drained)
* 2 1/2 oz (75g) sultanas (washed and well drained)
* 3 1/2 oz (100g) almonds blanched and
Instructions:
Finely chopped FOR BRUSHING THE CAKE Small amount of canned milk roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the soft fat. Sprinkle evenly with the ingredients for the filling and roll up like a swiss roll starting from the longer side. Cut the roll into 15 equal pieces. Grease a round cake tin with removable rim (bottom) diameter 10 in (26cm) and place the pastry pieces upright in it.