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1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz.
Brandy
Apricot
1/2 tsp. Lemon Juice
1 tsp. Grenadine
n/a Powdered Sugar
Rub rim of cocktail glass with lemon juice and dip into powdered
sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine
with ice, strain into the sugar-rimmed glass, and serve.
1 oz. Gin
1/2 oz.
Brandy
Apricot
1/2 tsp. Lemon Juice
1 tsp. Grenadine
n/a Powdered Sugar
Rub rim of cocktail glass with lemon juice and dip into powdered
sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine
with ice, strain into the sugar-rimmed glass, and serve.
