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Yield: 4 Servings
Ingredients:
* 1 lb Brussels Sprouts; Fresh
* 1 x Beer; Any Brand To Cover
* 1/2 ts Salt
* 2 tb Butter
Instructions:
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for 20 minutes or until tender. Add more beer if needed as liquid evaporates. Drain; add salt and butter. Serve hot.
Ingredients:
* 1 lb Brussels Sprouts; Fresh
* 1 x Beer; Any Brand To Cover
* 1/2 ts Salt
* 2 tb Butter
Instructions:
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for 20 minutes or until tender. Add more beer if needed as liquid evaporates. Drain; add salt and butter. Serve hot.
