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1½ cup Water
2 cup Sugar
2 stick Cinnamon
2 teaspoon Cloves, Whole
1 dash Salt
2 2/3 pint Burgundy
2 cup Cranberry Cocktail, Chilled
1¾ pint Cider, Chilled
1 Lemon, Sliced (thinly)
In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add lemon slices and ice cubes.
2 cup Sugar
2 stick Cinnamon
2 teaspoon Cloves, Whole
1 dash Salt
2 2/3 pint Burgundy
2 cup Cranberry Cocktail, Chilled
1¾ pint Cider, Chilled
1 Lemon, Sliced (thinly)
In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add lemon slices and ice cubes.
