Rum punch #2

2 tbs. Honey
2 tbs. Water
4 Lemon
1/2 Part Bacardi Light Rum
5 tbs. Mint Leaves
1 Tea Bag
2 Parts Boiling Water
1 Part Ginger Ale

Dissolve honey in warm water. Put liquid honey, lemon juice and
rum together in tall jug. Add mint leaves and leave to stand while
brewing tea. Pour boiling water in a jug and steeped tea bag for 5
minutes. Remove tea bag and chill tea. Pour chilled tea and dry
ginger ale into rum mixture. Stir well. To serve: pour over one ice
cube in each glass.