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1 bottle Red Wine
1 1/2 cups Port
8 tbsp. Sugar
8 Cloves
1 peice Lemon Peel
1 Cinnamon Stick
1 1/2 cups Dark Rum
Heat all the ingredients, except the rum, together, stirring all the
time, until the punch reaches boiling point. Turn down the heat,
cover, and simmer over very low heat for aboutg 15 minutes.
Remove the spices and the lemon peel. Slowly warm the rum and
add it to the punch. Serve hot.
1 1/2 cups Port
8 tbsp. Sugar
8 Cloves
1 peice Lemon Peel
1 Cinnamon Stick
1 1/2 cups Dark Rum
Heat all the ingredients, except the rum, together, stirring all the
time, until the punch reaches boiling point. Turn down the heat,
cover, and simmer over very low heat for aboutg 15 minutes.
Remove the spices and the lemon peel. Slowly warm the rum and
add it to the punch. Serve hot.