E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 5 lb sugar 2 L sherry (or madeira) - 70 yolks =Cook 1. to boule, whip into 2. When cool fold into whipped cream to taste.
5 lb sugar 2 L sherry (or madeira) - 70 yolks =Cook 1. to boule, whip into 2. When cool fold into whipped cream to taste.