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20 ml Lemon Juice
120 ml White Wine
15 ml Galliano
30 ml Bacardi Light Rum
Shake and strain to pousse cafe glass.
Garnish with a peel of lemon.
120 ml White Wine
15 ml Galliano
30 ml Bacardi Light Rum
Shake and strain to pousse cafe glass.
Garnish with a peel of lemon.