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900 g salmon-skin on
2 Tbsp aquavit
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65 g salt-kosher
65 g sugar
2 Tbsp black pepper-fresh crushed
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110 g dill-frais
=Wipe salmon dry, cut in half crosswise, lay one on top of other & trim even. Sprinkle with aquavit, rub seasoning mix on flesh, put half of filet, skin side down in baking dish, evenly distribute dill. Lay other filet on top, flesh down, cover with foil press with several pounds. 24-36hrs in fridge, turning every 12hrs.
2 Tbsp aquavit
-
65 g salt-kosher
65 g sugar
2 Tbsp black pepper-fresh crushed
-
110 g dill-frais
=Wipe salmon dry, cut in half crosswise, lay one on top of other & trim even. Sprinkle with aquavit, rub seasoning mix on flesh, put half of filet, skin side down in baking dish, evenly distribute dill. Lay other filet on top, flesh down, cover with foil press with several pounds. 24-36hrs in fridge, turning every 12hrs.
