Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
1/2 cup water
1/2 cup milk
2 tbsp. butter or margarine
1/2 tsp. salt
1 1/2 cups Potato Buds instant puffs (dry)
2 eggs, beaten
In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...
Prepare Mini Meatballs as directed except - try one of the variations below.
Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
2 can (10 3/4 oz each) condensed Cheddar cheese soup
2 cloves garlic, minced
4 egg yolks, beaten
1/2 cup apple cider or juice
In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
Heat oven to 350F. Grease and flour 6 loaf pans, 4 1/2 x 2 1/2 x 2", and 1 layer pan, 9 x 1 1/2". Prepare any flavor of layer cake mixes as directed on package except - fill each loaf pan 1/2 full with batter; pour remaining batter into layer pan. Bake loaves 20 to 25 minutes, layer 25 to 30...
Cut 1lb. loaf French bread into 1" slices or 1lb. loaf Vienna bread into 1/2" slices or split 8 large individual club rolls. Spread generously with one of the Butter Spreads (below).
Reassemble loaf or rolls; wrap securely in 28x18" piece of heavy-duty aluminum foil. Place on grill 4" from...
2 cups Monarch Tea-Bisk
1/4 cup shortening
3 to 4 tbsp. water
1 can (4 oz. / 113 g) small shrimp
1/2 cup cream
2 tbsp. chopped green onion
1/4 tsp. dried dill weed (optional)
3/4 cup grated swiss cheese
Measure Tea-Bisk into a bowl. Cut in shortening to form...
2 pounds red or russet potatoes with skins on
3/4 cup sour cream
1/4 cup mayonnaise
1/2 cup thinly sliced green onions
1/2 cup chopped celery
1/4 cup parsley
2 dill pickles, chopped into 1/4" cubes
6 slices bacon, cooked and crumbled
Fresh ground black pepper
In a large pot, cover...